We offer a wide range of delicious plant-based dishes for you to choose from. Whether for a private cooking class or prepared weekly meals, our dishes are sure to please everyone. Please notify us of any dietary restrictions so we can recommend the best meals to suit your needs. All dishes are naturally vegan, gluten-free, and soy-free, made with whole plant based ingredients, and use organic ingredients whenever possible.


Sample Menu


Malai Kofta (Crispy Vegetable Dumplings in Tomato Cashew Sauce) 

Creamy Potato Parsnip Bisque

Bengali Five Spice Daal with Saffron Rice

Cauliflower Chickpea Coconut Curry with Basmati Rice

Vegan Spinach Mac and “Cheese” with Pennsylvania Dutch Stewed Tomatoes

Savory Rosemary Beet Tart with Sunflower Chive Cream

Vermicelli Salad with Rainbow Veggies and Fresh Herbs

Savory Potatoes Au Gratin with Herbed Cashew Crumbs

Flat Bread Pesto Pizzas with Veggies and Brazil Nut Mozzarella

Spinach and Fresh Herb Fritatta

Crispy Amaranth and Red Lentil Patties with Avocado Cream

Roasted Vegetable and Pumpkin Seed Ricotta Lasagna

Lentil Walnut Bolognese over Pasta or Spaghetti Squash

Curried Butternut Squash Bisque

Crispy Sweet Potato and Avocado Purple Rice Sushi Rolls

Red Rice and Veggie Stuffed Poblano Peppers with Pepita Cream

Super Sesame Soba Veggie Bowl

Super Creamy Homemade Hummus with Sumac and Paprika

Crispy Polenta Cakes with Seared Broccoli and Lentil Vodka Sauce

Spiced Poblano Bean Dip with Homemade Corn Tortillas

Spiced Oyster Mushroom Shawarma with Homemade Flatbread

Oven Baked Sesame Falafel with Tahini Dressing

"Chickpea of the Sea" Salad Wraps

Balsamic Roasted Brussels Sprouts with Shiitake Mushroom “Bacon”

Massaged Kale Salad with Herbed Croutons & Sunflower Caesar Dressing

Spinach and Sweet Onion Stuffed Crimini Mushrooms

Seasoned Oven-Baked Cauliflower with Garlic Tahini Sauce

Sesame Crusted Veggie Spring Rolls with Fresh Herbs and Cashew Chili Sauce

Smoky Sweet Potato and Black Bean Veggie Burgers

Fattoush Salad with Homemade Flatbread Croutons & Pomegranate Dressing

Thai Beachfront Curry with Fresh Turmeric and Lemongrass

Chickpea Umami Burgers with Smoky Sunflower Cheeze Sauce

Harvest Veggies in Chili Garlic Sauce with Jasmine Rice

Cauliflower Pakora Salad with Tamarind Lime Dressing

Pumpkin Seed Alfredo Pasta with Kale and Sweet Peas

Veggie Lentil Shepherd’s Pie with Roasted Mushroom Gravy

Cashew Coconut Date Energy Bars

Chocolate Berry “Cheesecake”

Sesame Shortbread Tahini Cookies

Double Chocolate Black Bean Brownie Bites

Date Sweetened Chocolate Cake with Strawberry Balsamic Sauce

Chocolate Marbled Halvah

Cinnamon Bun Muffins