Here you will find some of our favorite Fire and Earth Kitchen dishes, as well as the people and groups that bring plant-based cooking to life here in Seattle.


 

Prev | Next (1 of 82)

  • Creamy Five Minute Garlic Sauce

    Vegan, Gluten-free, Soy-free

  • Blueberry Oat Bars

    Vegan, Gluten-free, Soy-free

  • Portobello Bacon Pizza Roll

    Vegan Gluten-free, Soy-free

  • Showing off out Pecan Pie at Desserts Class

  • Enjoying a break at our All Desserts Class

  • Instructing at group Desserts Class

  • Sesame Sweet Potato Curry with Basil Jasmine Rice

    Vegan, Gluten-free, Soy-free

  • Mega Lentil Burger

    Vegan, Gluten-free, Soy-free

  • Malai Kofta

    Vegan, Gluten-free, Soy-free

  • Rainbow Vegetable Lentil Fried Rice

    Vegan, Gluten-free, Soy-free

  • Garlic and Thyme Chanterelle Mushrooms

    Vegan, Gluten-free, Soy-free

  • Curried Butternut Squash Lentil Soup with Poppyseed Naan

    Vegan, Gluten-free, Soy-free

  • Toasted Hazelnut Eggplant Pasta

    Vegan, Gluten-free, Soy-free

  • Creamy Pumpkin Seed Alfredo with Kale and Sweet Peas

    Vegan, Gluten-free, Soy-free, Oil-free

  • Sesame Brussels Sprout Curry

    Vegan, Gluten-free, Soy-free

  • Rosemary Zucchini Summer Tart

    Vegan, Gluten-free, Soy-free

  • Crispy Seasoned Cauliflower and Okra

    Vegan, Gluten-free, Soy-free

  • Sesame Potato Puffs

    Vegan, Gluten-free, Soy-free

  • Banana Bread Shortstack Pancakes

    Vegan, Gluten-free, Soy-free

  • Sweet Potato and Turmeric Fried Rice

    Vegan, Gluten-free, Soy-free

  • Hearty Fall Red Lentil and Vegetable Stew

    Vegan, Gluten-free, Soy-free

  • Oven Baked Seasoned Purple Potatoes

    Vegan, Gluten-free, Soy-free

  • Peachy Crumb Pie

    Vegan, Gluten-free, Soy-free

  • Creamy Potato Leek Soup

    Vegan, Gluten-free, Soy-free

  • Pefectly Spiced Mecxican Bean Dip

    Vegan, Gluten-free, Soy-free

  • Avocado Basil Pad Thai

    Vegan, Gluten-free, Soy-free

  • Roasted Red Salsa

    Vegan, Gluten-free, Soy-free

  • Sesame Drenched Asparagus

    Vegan, Gluten-free, Soy-free

  • Fresh Herb and Greens "Frittata"

    Vegan, Gluten-free, Soy-free

  • Potato and Onion Pierogies

    Vegan, Gluten-free, Soy-free

  • Super Star Lentil Taco Salad

    Vegan, Gluten-free, Soy-free

  • Savory Chickpea Flour Pancakes with Tamarind Syrup

    Vegan, Gluten-free, Soy-free

  • Juniper Rosemary Golden Gravy

    Vegan, Gluten-free, Soy-free

  • Garlic Potato Wedges with Chimichurri Sauce

    Vegan, Gluten-free, Soy-free

  • Lentil Walnut "Meaty" Tomato Sauce

    Vegan, Gluten-free, Soy-free

  • Demonstrating Fresh Spring Rolls in Fall City class

  • Kichari Patties with Tamarind Sauce

    Vegan, Gluten-free, Soy-free

  • Vegetable Pakora

    Vegan, Gluten-Free, Soy-free

  • Fresh Blueberry Shortcake with Coconut Cream

    Vegan, Gluten-free, Soy-free

  • Red Cabbage and Jicama Spring Rolls with Peanut Dipping Sauce

    Vegan, Gluten-free, Soy-free

  • Nick demonstrating vegan gravy, Whidbey Island class

  • Black Bean Onion Pilaf

    Vegan, Gluten-free, Soy-free

  • Mixed Berry Crumb Pie

    Vegan, Gluten-free, Soy-free

  • Creamy Tomato Thyme Soup

    Vegan, Gluten-free, Soy-free

  • Cauliflower Crisps with Garlic Tahini Sauce

    Vegan, Gluten-Free, Soy-free

  • Roasted Spring Veggie Platter

    Vegan, Gluten-Free, Soy-free

  • Making vegan, gluten-free dumplings, SE Asian class, Shoreline WA

  • Rainbow Eggplant Stacks

    Vegan, Gluten-free, Soy-free

  • Pear & Almond Thumbprint Cookies

    Vegan, Gluten-free, Soy-Free

  • Crispy Flax Green Bean Fries

    Vegan, Gluten-free, Soy-free

  • Choosing winter fruit at Pike Place Market, Seattle WA

  • Seasoned Quinoa & Roasted Spring Veggies

    Vegan, Gluten-free, Soy-Free

  • Roasted Carrot Soup with Rice Noodles

    Vegan, Gluten-free, Soy-free

  • Sunflower Seed Pesto & Pasta Stuffed Mushrooms

    Vegan, Gluten-free, Soy-free

  • Cooking demo at "A World of Good" fundraising event, Seattle, Wa

  • Ketchup Baked Home Fries

    Vegan, Gluten-free, Soy-free

  • Napa Cabbage & Mushroom Dumplings

    Vegan, Gluten-free, Soy-free

  • Oatmeal Hemp Seed Cookies

    Vegan, Gluten-Free, Soy-free

  • Black Bean and Orange Breakfast Tacos

    Vegan, Gluten-free, Soy-free

  • Chili Coated Plantain Crisps & Lime Dipping Sauce

    Vegan, Gluten-Free, Soy-Free

  • Discussing Chocolate Rugelach

  • Creamy Mac and Cheeze

    Vegan, Gluten-Free, Soy-free

  • Apple Cinnamon Scones

    Vegan, Gluten-free, Soy-free

  • Sharing a smile over chocolate cake, Whidbey Island class

  • Chickpea Miso and Greens Noodle Soup

    Vegan, Gluten-Free, Soy-free

  • Quinoa Veggie Burgers and Pumpkin Seed Cream

    Vegan, Gluten-free, Soy-free

  • Mushroom and Pesto Flatbread Pizzas

    Vegan, Gluten-Free, Soy-free

  • Peanut Bliss Noodle Bowl

    Vegan, Gluten-Free, Soy-free

  • Prepping in the Kitchen, Shoreline WA

  • Gypsy Caravan Red Cabbage

    Vegan, Gluten-Free, Soy-free

  • Pumpkin seed Pesto Stuffed Mushrooms

    Vegan, Gluten-Free, Soy-free

  • Mushroom Miso Noodle Bowl

    Vegan, Gluten-free, Soy-free

  • Blueberry Chcocolate Cheesecake Squares

    Vegan, Gluten-Free, Soy-free (Raw)

  • Making Pumpkin Seed Ricotta Lasagna, Whidbey Island class

  • Heirloom Tomato & Avocado Bruschetta

    Vegan, Gluten-Free, Soy-free

  • Broccoli with Coco Peanut Sauce

    Vegan, Gluten-free, Soy-Free

  • Peanut Bean Sprout Curry

    Vegan, Gluten-free, Soy-Free

  • Apple Pear Tart

    Vegan, Gluten-free, Soy-Free

  • Red Lentil & Amaranth Patties with Spicy Avocado Mayo

    Vegan, Gluten-free, Soy-Free

  • Chopping fresh herbs in class, Shoreline WA

  • Homemade Sesame Soba Noodles

    Vegan, Gluten-Free, Soy-Free

Tumblr