Our private cooking classes are a great way to learn about new ingredients, try creatively inspired vegan meals, and acquire new recipes. Private classes can be held in the comfort of your own kitchen, or for larger groups of 8-16, can be held in our Fremont kitchen. Our classes make great gifts to share with family, friends, or co-workers curious about healthy eating. Each class includes three original Fire and Earth Kitchen recipes, either from our set menus (see below), or a customized mix and match menu based on your preferences. Class includes can be demonstration based or hands-on, and includes custom recipe cards, nutritional information, and tips and tricks for easy meal preparation. All food prepared is for you to enjoy, and all classes are 100% vegan and naturally gluten-free.

See our prices and purchase private classes here


PRIVATE CLASS MENU OPTIONS


Homestyle Indian Cooking

Oven Baked Cauliflower Pakora Salad with Tamarind Lime Dressing
Five Spice Bengali Dal with Saffron Rice
Creamy Cauliflower Coconut Curry

Authentic Mexican Kitchen

Spiced Poblano Bean Dip and Homemade Corn Tortillas
Black Bean Emerald Arroz Verde 
Chili Roasted Mixed Vegetables with Pepita 'Sour Cream'

Classic Comfort Foods

Spinach Mac and 'Cheeze' with Homemade Stewed Tomatoes
Smoky Sweet Potato and Black Bean Burger Patties
Mini Flatbread Pesto Pizzas with Brazil Nut Mozza and Roasted Veggies

Southeast Asian Cuisine

Fresh Vegetable and Herb Sesame Crusted Spring Rolls with Chili Cashew Sauce
Lemongrass Coconut Vegetable Curry with Jasmine Rice
Chickpea Larb Lettuce Wraps with Toasted Rice Powder

Gourmet Comfort Foods

Creamy Potato Parsnip Bisque
Shiitake Mushroom 'Bacon' Caesar Salad
Rosemary Beet Tart with Sunflower Chive Cream


All Appetizers 

Crispy Chickpea Fritatta with Fresh Herbs and Spinach
Sweet Onion and Thyme Stuffed Mushrooms
Amaranth and Red Lentil Patties with Avocado Cream

Italian Classics

Creamy White Bean and Kale Soup
Lentil "Vodka" Sauce with Crispy Polenta and Seared Broccoli
Roasted Mushroom and Thyme Risotto

Flavors of the Middle East

Fresh Flatbread Fattoush Salad with Pomegranate Molasses Dressing
Homemade Israeli Style Hummus
Oven Baked Sesame Falafel with Tangy Tahini Dressing


If you'd prefer to choose recipes from a customized menu, based on your personal preferences or dietary restrictions, please email Renee at renee@fireandearthkitchen.com