Our private cooking classes are a great way to learn about new ingredients, try creatively inspired vegan meals, and acquire new recipes. Private classes are held in the comfort of your own kitchen and can include any number of participants. Our classes make great gifts to share with family, friends, or co-workers curious about healthy eating. Each class includes three original Fire and Earth Kitchen recipes, either from our set menus (see below), or a customized mix and match menu based on your preferences. Class can be demonstration based or hands-on, and includes custom recipe cards, nutritional information, and tips and tricks for easy meal preparation. All food prepared is for you to enjoy, and all classes are 100% vegan and naturally gluten-free.

See our prices and purchase private classes here


PRIVATE CLASS MENU OPTIONS


Homestyle Indian Cooking

Mixed Vegetable Pakora with Homemade Tamarind Sauce
Five Spice Bengali Dal with Seasoned Basmati Rice
Creamy Cauliflower Chickpea Coconut Curry

Authentic Mexican Kitchen

Spiced Poblano Bean Dip and Homemade Corn Tortillas
Walnut "Meat" Nachos with Sunflower Cheeze Sauce, Pico De Gallo, and Avocado Cream
Sweet Potato Black Bean Flautas with Mango Chipotle Salsa

Classic Comfort Foods

Marinated Carrot Corn Dogs 
Spinach Mac and 'Cheeze' with Homemade Stewed Tomatoes
Mini Flatbread Pesto Pizzas with Brazil Nut Mozza and Roasted Veggies

Southeast Asian Cuisine

Fresh Vegetable and Herb  Spring Rolls with Chili Cashew Dipping Sauce
Lemongrass Vegetable Coconut Cashew Curry with Jasmine Rice
Toasted Sesame & Veggie Vermicelli Noodle Salad

Gourmet Comfort Foods

Creamy Potatoes Au Gratin with Herbed Cashew Crumbs
Shiitake Mushroom 'Bacon' Caesar Salad
Chickpea Sun-dried Tomato Veggie Burgers

All Appetizers 

Fritatta Triangles with Fresh Herbs and Spinach with Dill AIoli
Sweet Onion and Thyme Sun-dried Tomato Stuffed Mushrooms
Sesame Potato Puffs with Dijon Dipping Sauce

Italian Classics

Roasted Veggie Lasagna with Pumpkin Seed Ricotta
Zucchini Fritters with Basil AIoli
Creamy Pumpkin Seed Alfredo Pasta with Broccoli and Nut Parm

Flavors of the Middle East

Roasted Mushroom Shawarma with Fresh Flatbread
Homemade Israeli Style Hummus
Oven Baked Sesame Falafel with Tangy Tahini Dressing


If you'd prefer to choose recipes from a customized menu based on your personal preferences or dietary restrictions, please email Renee at renee@fireandearthkitchen.com