We are currently only booking private classes for those with active gift certificates. If you have a certificate for a private class you'd like to use please contact Renee for more information and scheduling. 


Our private cooking classes are a great way to learn about new ingredients, try creatively inspired vegan meals, and acquire new recipes. Private classes are held in the comfort of your own kitchen and can include any number of participants. Each class includes three original Fire and Earth Kitchen recipes. Class can be demonstration based or hands-on, and includes custom recipe cards, nutritional information, and tips and tricks for easy meal preparation. All food prepared is for you to enjoy, and all classes are 100% vegan and naturally gluten-free.


PRIVATE CLASS MENU OPTIONS


Homestyle Indian Cooking

Mixed Vegetable Pakora with Homemade Sweet Tamarind Sauce
Five Spice Bengali Dal with Seasoned Basmati Rice
Creamy Cauliflower Chickpea Coconut Curry

Vegan Mexican Kitchen

Spiced Poblano Bean Dip and Homemade Corn Tortillas
Esquites: Roasted Street Corn Salad
Arroz Verde with Black Beans, Roasted Veggies and Pepita Crema

Veggie Burgers with all the Fixins

Chickpea Sun-dried Tomato Veggie Burgers
Sunflower Cheeze Sauce, Roasted Tomatoes, Avocado Mayo
Perfect Oven Baked Seasoned French Fries 



Southeast Asian Cuisine

Fresh Vegetable and Herb Spring Rolls with Chili Cashew Dipping Sauce
Fragrant Chickpea Larb Salad in Lettuce Leaves
Lemongrass Vegetable Coconut Cashew Curry with Jasmine Rice


Gourmet Comfort Foods

Creamy Potatoes Au Gratin with Herbed Cashew Crumbs
Shiitake Mushroom 'Bacon' Caesar Salad
Pumpkin Seed Alfredo with Broccoli and Homemade Nut Parmesan


All Appetizers 

Fritatta Triangles with Fresh Herbs and Spinach with Dill AIoli
Sweet Onion and Thyme Sun-dried Tomato Stuffed Mushrooms
Sesame Potato Puffs with Dijon Dipping Sauce

Italian Classics


Crispy Zucchini Fritters with Basil AIoli
Cheezy Garlic Bread with Brazil Nut Mozzarella
Spaghetti and Chickpea Meatballs with Homemade Marinara

Flavors of the Middle East

Roasted Mushroom Shawarma with Fresh Seasoned GF Flatbread
Homemade Israeli Style Hummus with Papika and Cumin
Oven Baked Sesame Falafel with Tangy Tahini Dressing


If you'd prefer to choose recipes from a customized menu based on your personal preferences or dietary restrictions, please email Renee at renee@fireandearthkitchen.com