For the past 7 years we have been sharing our unique style of cooking and tried and tested vegan recipes in hundreds of original cooking classes. We focus on using whole foods, spices, herbs, and combining flavors for maximum appeal. Our recipes are often based on comfort foods that we grew up loving, mixed with a generous dose of tasty foods from around the world. This keeps flavors fresh and allows for a lot of versatility and improvisation in the kitchen. All recipes taught are our own, are always 100% vegan, gluten-free, soy-free and mostly organic. Our group classes are suitable for all experience levels of home cook. 

Each class we offer is demonstration based, and over the course of two to three hours covers the preparation of our all original recipes. Samples of each dish, custom recipe cards, nutritional information, and tips and tricks for easy meal preparation are shared throughout the class. 

All upcoming classes are listed below. Tickets and gift certificates can be purchased through our online storefront or at ticket links below. If you'd like to be added to the wait-list for a sold out class please contact us with your info. We will let you know if we have any seats become available. If you'd like to experience a class that is already full or within a certain time frame, private in-home cooking classes are always available. Please contact us to schedule one!


Please join us for our "Vegan Indian Comfort Food" cooking class! In this unique class we will be sharing a selection of our favorite, all-original, Indian inspired recipes to comfort and warm as we move into fall. We will share our love of spices and how to make them part of your regular cooking process, as well as our techniques for making crunchy cauliflower pakora salad with homemade tamarind sauce, flavorful dal and perfectly seasoned basmati rice, and crispy vegetable dumplings in a creamy coconut cashew gravy. As always, our classes are 100% vegan, mostly organic, and naturally gluten and soy free. Class is demonstration based and includes handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community. Please join us for this tasty and informative class on Sunday October 15th 2017, 12-2:30pm

Class will be held at:
Pike Place Market Atrium Kitchen
1433 1st Ave Seattle WA 

On the menu:

* Crispy Cauliflower Spinach Pakora Salad with Fresh Radish, Mint, and Tamarind Lime Dressing

* Creamy Bengali Dal with Seasoned Basmati Rice

* Homemade Malai Kofta (Veggie Potato Dumplings in Tomato Coconut Cashew Gravy)

GET TICKETS (Sold out, please contact us to be put on wait list)


Please join us for our "Vegan Indian Comfort Food" cooking class! In this unique class we will be sharing a selection of our favorite, all-original, Indian inspired recipes to comfort and warm as we move into fall. We will share our love of spices and how to make them part of your regular cooking process, as well as our techniques for making crunchy cauliflower pakora salad with homemade tamarind sauce, flavorful dal and perfectly seasoned basmati rice, and crispy vegetable dumplings in a creamy coconut cashew gravy. As always, our classes are 100% vegan, mostly organic, and naturally gluten and soy free. Class is demonstration based and includes handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community. Please join us for this tasty and informative class on Sunday October 29th 2017, 12-2:30pm

Class will be held at:
Pike Place Market Atrium Kitchen
1433 1st Ave Seattle WA 

On the menu:

* Crispy Cauliflower Spinach Pakora Salad with Fresh Radish, Mint, and Tamarind Lime Dressing

* Creamy Bengali Dal with Seasoned Basmati Rice

* Homemade Malai Kofta (Veggie Potato Dumplings in Tomato Coconut Cashew Gravy)

GET TICKETS (Sold out, please contact us to be put on wait list)


Please join us for our next cooking class and sanctuary tour at Pasado's Safe Haven! In this class, we will be sharing our favorite recipes for harvest inspires dishes that will please everyone this holiday season. As always,  our classes are 100% vegan, mostly organic, and naturally gluten and soy free. Class is demonstration-based and includes handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community and the animals at Pasado’s Safe Haven during a guided tour of the Sanctuary.
Class and tour will be held at Pasado's Safe Haven, Monroe WA
Saturday Nov 4th 2017 12-3pm 

On the menu:

*Creamy Potatoes Au Gratin with Herbed Cashew Crumbs

*Cranberry Pecan Rice Salad

*Roasted Delicata Squash Rings with Savory Mushroom Gravy

 

GET TICKETS (FUNDRAISER FOR THE ANIMALS!)