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Jan 19, 2013

Crispy Golden Beet Chips

Crispy Golden Beet Chips

Beets are earthy and packed with phyochemicals that protect our hearts. This is a great way to prepare beets for beginners. 

You will need:

1 bunch beets (red or golden)

olive oil

salt and pepper

Simply slice beets to 1/8"-1/4" thickness using a mandoline (such a great tool!), or a sharp knife. In a large bowl toss them with olive oil, salt, and pepper. Spread them out one layer thick on a baking sheet and bake at 425 degrees for 10-15 minutes. When browned on the bottom, flip. Let cook for another 5-10 minutes till golden and crispy. Eat alone or with a nice creamy dip. Maybe a vegan sour cream with fresh dill and paprika? Enjoy!

CommentsTags vegan gluten free oven baked beet chips root vegetables

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