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Aug 15, 2013

Ketchup Baked Home Fries

What's better than a ketchup draped pile of steaming potatoes in the morning? Ever consider coating them in ketchup before you cooked them? I did, and this is what we got! With a little garlic and spices tossed in these came out crispy, savory, and delicious. Potatoes are full of potassium, and are a great staple to keep in the pantry. Experiment with different potato varieties, red skinned, blue potatoes, or the darling fingerlings. These will make a lovely addition to your next brunch!

Ketchup Baked Home Fries

Serves 2-4 Prep time: 10 min Cook time: 20-25 min

5-6 medium yukon gold potatoes, cubed (no need to peel)
2 cloves garlic, finely chopped (optional)
1-2 Tbsp neutral oil (avocado, grape seed, canola)
1/4 cup potato starch (or corn starch)
1/8 cup ketchup
1 tsp paprika
1 tsp salt
1 tsp black pepper
1-2 Tbsp freshly chopped parsley (optional)

1. Preheat oven to 425 degrees, lightly oil baking sheet and set aside.

2. Cut potatoes into roughly 1 inch cubes and place on baking sheet. Cover with remaining ingredients and use your hands to toss to coat.

3. Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes.

4. Serve sprinkled with fresh parsley if desired and ketchup drizzled on top. Enjoy!

CommentsTags vegan potatoes home fries hash browns gluten-free gluten free breakfast plant based plant-based brunch healthy tasty easy fast simple veggies vegetarian quick ketchup